Herbes De Provence | L’Olive Bleue

Mousse au foie de canard au Porto

Hacienda El Rosario 75% de Cacao | Chocolat Bonnat

Garlic Puree | The Garlic Farm on the Isle of Wight

Confiture Bonne Maman Rhubarbe (Rabarbermarmelad)

Confiture Bonne Maman Figues Violettes (fikonmarmelad)

Confiture Bonne Maman Mûres (Björnbärsmarmelad)

Confiture Bonne Maman Fraises (Jordgubbsmarmelad)

Chili & Dragonsalt | Bjäre Salt

Rödbetssalt | Bjäre Salt

Tvål Timjan | Grunne

Linoljesåpa Lavendel Sprayflaska | Grunne

Diskmedel Citron Sprayflaska | Grunne

Diskmedel Lavendel Pump | Grunne

Eko Tomatsoppa | French Gourmet

Cornichons Extra Fins | Maison Marc

Olio Extra Vergine Di Oliva - Peranzana | BioOrto

Bella Di Cerignola | Bella Contadina

Aceitunas Gordal | Bernal

L’Original Chornichons Extra-Fins

Fiery Buffalo | Meat Lust

Double Oak Smoked Chili

Revolution 909 | Mad Lab